Salted Anchovies
Have you had your dinner? Whether you had it or not, this might be raise your appetite. It’s 멸치 젓 (myeolchi jeot) or
salted anchovies. The salted anchovies aged two or three months. Seasoned with spices and served as a side dish or added to kimchi for flavor.
anchovy, food, jeot, myeolchi, myeolchi jeot, 멸치, 멸치 젓, 젓
