It’s Thursday and and almost Friday. We gonna survive this week well, buddy! So to freshen your remaining weekdays, I’m giving you this skate dish. It’s 훙어회 무침 (hungeo hoe muchim)
This dish could use fresh or vinegar-pickled skate. Sliced and mixed with white radish, Asian pear, and Korean parsley in a spicy gochujang-vinegar sauce. Looks good but I have to say that some people found it pretty hard to eat skate. What do you think?