17 Dec , 2015
Sundubu jjigae or spicy soft tofu stew is stew with beef, fish, or clams in anchovy stock. A raw egg may be cracked into the hot stew. Flavors range from extra spicy to mild. Tip : 꿀키
food, hansik, korean food, korean traditional food, stew, tofu, 순두부찌개, 한식
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